Lentil Chili
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 lb lean ground beef
- 2 garlic cloves, minced
- 1 (18 1/2 ounce) can lentil soup (Progresso)
- 1 (28 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 2 (11 ounce) cans V8 vegetable juice
- 1⁄4 cup dried onion flakes
- 2 tablespoons dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
directions
- Brown ground beef in a large dutch oven with garlic.
- Add remaining ingredients.
- Bring to a boil and reduce heat and simmer for about 30 minutes.
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Reviews
-
This was fabulous and so easy to do and soooo tasty even teenagers ate it with gusto - they didn't know they were eating healthy lentils !! I dropped a punnet of cherry tomatoes in as I only had one can of diced tomatoes and also I love them In everything. I simmered mine for an hour or so and got a perfect chilli consistency.Thanks to LARavenscroft.
RECIPE SUBMITTED BY
LARavenscroft
United States