Lentil Barley Soup
This recipe was given to me by my cousin as part of a bridal shower gift. You can easily choose to make this vegetarian or vegan by your choice of stock, using a butter substitute, and not adding the cheese at serving time.
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INGREDIENTS
Nutrition- 3⁄4
- 3⁄4
- 1
- 6
- 1(28 ounce) can chopped tomatoes
- 3⁄4cup dry lentils
- 3⁄4cup pearl barley
- 1⁄2
- 1⁄2
- 1⁄4teaspoon pepper
- 1
- 1
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DIRECTIONS
- In a large (4 quart) pan or dutch oven melt butter (or margarine).
- add onion, celery, and garlic.
- cook until tender.
- add all remaining ingredients except cheese.
- bring to a boil.
- reduce to simmer for 45 minutes.
- serve and top with cheese.
- For Vegetarian/Vegan use the Vegetable stock as your choice not the beef, and for Vegan also omit the cheese and use a non dairy Margarine. For Lacto Vegetarians you don't need to change the dairy or cheese.
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