Lentil Barley Soup

Recipe by Deb in Seattle
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large (4 quart) pan or dutch oven melt butter (or margarine).
  • add onion, celery, and garlic.
  • cook until tender.
  • add all remaining ingredients except cheese.
  • bring to a boil.
  • reduce to simmer for 45 minutes.
  • serve and top with cheese.
  • For Vegetarian/Vegan use the Vegetable stock as your choice not the beef, and for Vegan also omit the cheese and use a non dairy Margarine. For Lacto Vegetarians you don't need to change the dairy or cheese.
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