Lemonade Pork Chops

Recipe by Doesnt Do Dishes
READY IN: 2hrs 20mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In batches in food processor combine Lemons, sugar and just enough water to make a slurry. In a large container combine the slurry with the rest of the water. Strain the mixture and you should end up with 8 cups of the best lemonade you ever tasted.
  • Combine all other ingredients and the lemonade. Simmer for 2 hours and use immediately or set aside in fridge for later use.
  • This amount covers 18 large Pork Chops in a full sized roasting pan, so adjust amounts according to requirements.
  • When I made the Pork Chops, this did 18 large (Costco) bone in double loin chops. I just tossed them in bread crumbs and quickly browned them in a skillet. Then they are stacked overlapping in a deep roasting pan and covered with the sauce. Cover the roaster with plastic wrap and then aluminum foil. Place in a preheated oven at 350F and cook for 2 hours or until the chops are easy to pull apart. At the 1 hour mark, rearrange the chops so the top ones spend some time completely covered in sauce.