Lemonade Cheesecake Pie
photo by CJAY8248
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 8 ounces cream cheese, softened
- 1⁄2 cup thawed frozen lemonade concentrate
- 8 ounces Cool Whip, thawed and divided
- 6 ounces pre-made graham cracker pie crust (or make your own)
- 1 1⁄2 cups sliced fresh strawberries
- 2 tablespoons sugar
directions
- Beat cream cheese in large bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Whisk in 2 cups Cool whip; spoon into crust.
- Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
- Pipe or spoon remaining Cool Whip around edge of pie just before serving. Top with berry mixture.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.