Lemon Whippersnaps

Submitted by manda1027

"These are like the powdered sugar lemon cookies that you can buy at the grocery store...yum!"

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 24-36 cookies
• Serves: 24-36

ingredients

• 1 (18 ounce) box lemon supreme cake mix
• 2 1⁄4 cups Cool Whip, thawed
• 1 large egg
• 1 cup confectioners' sugar

directions

1. Mix the dry cake mix, cool whip and egg to form a cookie dough. Drop by spoonfuls into powdered sugar and roll.
2. Bake at 350 degrees for 10-15 minutes.

Reviews

[Bayhill]

Delicious! Making cookies certainly doesn't get any easier than this. These cookies go together quickly and easily with very little effort. They are soft and chewy with a nice lemon flavor. My family loves anything lemon and they definitely loved these cookies. Thank you for sharing this wonderful recipe...it is definitely a keeper! *Made for Fall PAC 2008*