Lemon Thyme Swordfish

"I like to swing by my fish guy and pick up the steaks, then zoom home, marinate and grill (or broil) for a nice, after work treat! YUM! We like these with rice and steamed broccoli. Prep time includes marinate time"
 
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Lemon Thyme Swordfish created by kymgerberich
Ready In:
50mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Place the swordfish in a shallow bowl.
  • Whisk the lemon juice, shallots, garlic, mustard, oil and thyme in a small bowl; season with the pepper.
  • Pour over the swordfish.
  • Marinate, covered, at room temperature for 30 minutes, or in the fridge for several hours.
  • Set up your gas or charcoal grill and brush the grill rack with oil.
  • Arrange the swordfish on the rack; grill for 3-4 minutes on each side, or until seared on the outside and cooked through.

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  1. kymgerberich
    Lemon Thyme Swordfish Created by kymgerberich
  2. puglvr
    We loved the taste! Took the recommendation of other reviewers and squeezed extra lemon after the fish was grilled.
     
  3. SANDSURFSUN
    Very tasty if you like swordfish. Squeezing extra lemon on the fish makes it even better!
     
  4. CookinDiva
    Lemon Thyme Swordfish Created by CookinDiva
  5. CookinDiva
    Lemon Thyme Swordfish Created by CookinDiva

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