Lemon Tea (Cha De Limao)

Recipe by Chef Kate
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the water and the lemon zest to a simmer in a small, heavy suacepan set over moderately low heat.
  • Once simmering, turn the heat as low as possible, cover, and let the mixture steep for twenty minutes (do NOT allow the mixture to boil or it will become bitter).
  • Sweeten, if you like, with honey or sugar, strain, and serve steaming hot.
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