Lemon Tea Bread
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photo by halfbaked
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/41155802/mU93x7x5RzCHz5Dr2tsf_IMG_20180523_081803_809.jpg)
![photo by wicked_cassiette](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/16/33/16/picLUFjRh.jpg)
![photo by Charmie777](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/16/33/16/piculk5uh.jpg)
![photo by Charmie777](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/16/33/16/picGHjoGw.jpg)
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 6 tablespoons butter
- 1 cup sugar
- 2 eggs, well beaten
- 1⁄2 cup milk
- 2 tablespoons grated lemon rind
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking powder
-
GLAZE
- 1⁄2 cup sugar, mix with
- 1 lemon, juice of
directions
- Cream butter and sugar together; add eggs, milk and lemon rind.
- Sift flour, baking powder and salt together and add to butter mixture.
- Pour into lightly greased loaf pan and bake at 325 degrees for 45-50 minutes.
- Glaze-Once sugar is dissolved, pour over hot bread and allow bread to cool before serving.
Reviews
-
OMG!!! I made 2 loaves of this 4 weeks ago. I have been searching for this recipe so I could make some more. This is the recipe to end anyone's search. I bake all the time for breakfast on the go for my family; and my daughter hid one loaf in the freezer so we could have some beyond the weekend I baked it! Thank you for such a fabulous bread recipe.
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RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana