Lemon Squares

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READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BASE: In a food processor, pulse together ingredients for the base, until well combined (or mix with hands). Press into ungreased 8-inch square baking pan.
  • Bake in 325F oven for 12-15 minutes, or until just starting to lightly brown on edges. Let cool 10 miinutes.
  • TOPPING: Prepare topping in large bowl, whisk together eggs and sugar until frothy. Whisk in lemon rind and juice,
  • In small bowl, mix together flour and baking powder; stir into topping mixture. Pour mixture over base.
  • Bake 25-30 minutes or until just set in center,.
  • Let cool completely.
  • Makes 16 squares.
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