Lemon Ricotta Tart

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • In a food processor, pulse vanilla wafers until finely ground, to yield 2 cups.
  • Transfer to a meduim bowl.
  • Add melted butter, using your hands to combine.
  • Press crumb midture into bottom and up sides of a 9-inch tart pan with a removable bottom.
  • Place pan on a baking sheet.Bake crust until lightly browned, 10-12 minues.
  • Remove from oven.
  • In a fod processor, blend ricotta, cream cheese, eggs, sugar, lemon zest, and juice until smooth.
  • Pour into crust.
  • Bake until filling is set and browned in spots, 30-35 minutes.
  • Remove from over.
  • Cool completely before serving.
  • Tart is best eated the day it is made.
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