For a different crust variation, substitute the same amount of gingersnaps for the vanilla wafers. Recipe courtesy of 'Everyday Food Holiday Baking'.
Serving Size: 1 (100) g
Servings Per Recipe: 8
Calories: 236.1
Calories from Fat 160 g 68 %
Total Fat 17.9 g 27 %
Saturated Fat 11 g 54 %
Cholesterol 107.1 mg 35 %
Sodium 70.5 mg 2 %
Total Carbohydrate 11 g 3 %
Dietary Fiber 0.2 g 0 %
Sugars 8.8 g 35 %
Protein 8.6 g 17 %