Lemon Pear Pie

Name: Lemon Pear Pie
Cook time: 55 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 2 eggs, lightly beaten; 1 cup sugar; 1/4 cup lemon juice; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon grated lemon peel; 3 (15 ounce) cans pear halves, drained and cubed; 1 unbaked pastry shell (9-inches)

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Recipe by Chef mariajane

Once again, here is a flavor match that one doesn't expect to be as good, but is so sensational - Enjoy!!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 55mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

eggs, lightly beaten
1

cup sugar
¹⁄₄

cup lemon juice
1

tablespoon butter or 1 tablespoon margarine
1

teaspoon grated lemon peel
3

(15 ounce) cans pear halves, drained and cubed
1

unbaked pastry shell (9-inches)

DIRECTIONS

In a saucepan, combine the first five ingredients. Cook and stir over low heat for 10 minutes or until thickened and bubbly. Remove from heat; fold in pears. Pour into pastry shell.
Bake at 350F for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack for 1 hour. Store pie in refrigerator.

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