Lemon Pear Pie

Submitted by Chef mariajane

"Once again, here is a flavor match that one doesn't expect to be as good, but is so sensational - Enjoy!!"

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 2 eggs, lightly beaten
• 1 cup sugar
• 1⁄4 cup lemon juice
• 1 tablespoon butter or 1 tablespoon margarine
• 1 teaspoon grated lemon peel
• 3 (15 ounce) cans pear halves, drained and cubed
• 1 unbaked pastry shell (9-inches)

directions

1. In a saucepan, combine the first five ingredients. Cook and stir over low heat for 10 minutes or until thickened and bubbly. Remove from heat; fold in pears. Pour into pastry shell.
2. Bake at 350F for 50-55 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack for 1 hour. Store pie in refrigerator.