Lemon Marmalade Pork Chops

Recipe by LAURIE
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush chops lightly with vegetable oil and sprinkle with lemon pepper.
  • Heat large nonstick skillet over medium-high; add chops and cook 4 to 5 minutes per side or until done (internal temp 155°F) and well browned.
  • Remove chops from pan and keep warm.
  • Lower heat and carefully add vinegar and marmalade to skillet.
  • Cook 1 or 2 minutes, stirring to scrape up any brown bits on the bottom of the skillet.
  • Return chops to skillet; turn chops once to coat with sauce.
  • Refrigerate leftovers.
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