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Lemon Marmalade Pork Chops

Lemon Marmalade Pork Chops created by Elly in Canada

These are a quick to fix chop recipe with a nice sauce that goes great over rice. We like it with steamed broccoli. I almost always make extra sauce. Try it also with chicken tenders or with orange marmalade!

Ready In:
17mins
Serves:
Units:

ingredients

directions

  • Brush chops lightly with vegetable oil and sprinkle with lemon pepper.
  • Heat large nonstick skillet over medium-high; add chops and cook 4 to 5 minutes per side or until done (internal temp 155°F) and well browned.
  • Remove chops from pan and keep warm.
  • Lower heat and carefully add vinegar and marmalade to skillet.
  • Cook 1 or 2 minutes, stirring to scrape up any brown bits on the bottom of the skillet.
  • Return chops to skillet; turn chops once to coat with sauce.
  • Refrigerate leftovers.
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RECIPE MADE WITH LOVE BY

@LAURIE
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@LAURIE
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"These are a quick to fix chop recipe with a nice sauce that goes great over rice. We like it with steamed broccoli. I almost always make extra sauce. Try it also with chicken tenders or with orange marmalade!"
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  1. Elly in Canada
    Lemon Marmalade Pork Chops Created by Elly in Canada
    Reply
  2. Elly in Canada
    Definitely a quick and easy dish! I sliced a pork tenderloin and seasoned it with a heaping teaspoon of the lemon pepper and a little garlic powder. I browned the slices and added the orange marmalade and 2 tablespoons of lemon juice (to replace the vinegar), added the zest and and it was done!! Very tasty dish!
    Reply
  3. LAURIE
    These are a quick to fix chop recipe with a nice sauce that goes great over rice. We like it with steamed broccoli. I almost always make extra sauce. Try it also with chicken tenders or with orange marmalade!
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