Lemon Herb Dressing

Submitted by daisygrl64

"This fresh dressing is tasty tossed with warm peas or asparagus. Honey sweetens the lemon so you can get away with using half the oil that you would traditionally. Canadian Living Magazine."

 

• Ready In: 10mins
• Ingredients: 10
• Yields: 1 cup

ingredients

• 1⁄4 cup of fresh mint, minced
• 1⁄4 cup lemon juice
• 1⁄4 cup extra virgin olive oil
• 2 tablespoons fresh dill, minced
• 2 tablespoons Dijon mustard
• 1 tablespoon white wine vinegar
• 1 tablespoon liquid honey
• 1 green onion, finely chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

directions

1. in a bowl or jar whisk or shake together mint, lemon juice, olive oil, dill, mustard, vinegar, honey, onion, salt and black pepper.
2. Make Ahead: refrigerate in airtight container for up to 5 days.

Reviews

[abraham r.]

This is something that my nephew lukas would like,keep up the good work!