Lemon Grass Sauce
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 ounce lemongrass, chopped
- 10 mint leaves
- 15 cilantro leaves
- 2 ounces garlic
- 4 ounces red fresno bell peppers, seeded
- 1⁄4 cup fish sauce
- 1⁄4 cup corn syrup
- 3⁄4 cup lime juice
- 1⁄2 cup distilled vinegar
- 1 cup granulated sugar
directions
- Combine all of the lemongrass sauce ingredients into a blender. Puree the ingredients until the garlic and lemongrass are finely chopped.
- Serve with "Grilled Beef in Grape Leaf" which is posted on RecipeZaar.
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RECIPE SUBMITTED BY
Sondra Beth
United States
I'm from Vancouver WA and work in the Medical Device industry.. Cooking is a great outlet. I love finding fun and interesting recipes to modify and make my own :) then share with my friends & family.