Lemon Garlic Shrimp over Pasta

Recipe by stephanierndos
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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta in salted water; remove from heat just before pasta reaches al dente.
  • Heat skillet on medium; add olive oil & garlic, When heated thru add shrimp and butter - cook for 2 minutes and add lemon zest. Gently toss shrimp with garlic until shrimp turns pink. Remove from heat.
  • Drain pasta; return to pan.
  • Add shrimp, garlic, butter, olive oil, Italian seasoning, sesame seed, salt and pepper (or lemon pepper seasoning, if you prefer) - to taste.
  • Toss well with fresh squeezed lemon juice and serve immediately with salad and Italian bread.
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