Boil pasta in salted water; remove from heat just before pasta reaches al dente.
Heat skillet on medium; add olive oil & garlic, When heated thru add shrimp and butter - cook for 2 minutes and add lemon zest. Gently toss shrimp with garlic until shrimp turns pink. Remove from heat.
Drain pasta; return to pan.
Add shrimp, garlic, butter, olive oil, Italian seasoning, sesame seed, salt and pepper (or lemon pepper seasoning, if you prefer) - to taste.
Toss well with fresh squeezed lemon juice and serve immediately with salad and Italian bread.