Lemon Drop Muffins

Recipe by Celeste
READY IN: 40mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To Make the Muffins:.
  • Preheat oven to 400 degrees. Grease the bottoms of 12 standard muffin pan cups or line pan with paper liners. In a large bowl, combine flour, brown sugar, baking powder, baking soda, and salt.
  • In a small bowl, combine yogurt, butter, egg, and lemon peel; blend until well mixed. Add to the dry ingredients and stir until just moistened (the batter will be thick).
  • Using a spoon, measuring cup, or ladle, fill greased cups three-quarters full.
  • Bake until a toothpick inserted in center of muffin comes out clean, about 20 minutes. Place pan on wire rack; cool for 1 minute. Remove muffins from pan and place on wire rack; cool completely.
  • Making the Glaze:.
  • In a small bowl, combine powdered sugar and lemon juice; mix until smooth.
  • Drizzle glaze over each muffin. Sprinkle with lemon peel.
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