Lemon & Date Chutney

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READY IN: 1hr
YIELD: 3 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together lemon, zest, extra lemon juice and salt. Let sit overnight.
  • Combine all ingredients, except sugar and dates, in a heavy pan.
  • Bring to a boil.
  • Then lower temperature and simmer for 5 minutes.
  • Add sugar and dates, stir well and simmer for 45-60 minutes, until thick and reduced.
  • Stir regularly to prevent sticking.
  • Pour into sterilised jars.
  • Let the chutney mature for 6 weeks.
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