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Rhubarb & Date Chutney

From The Best Kept Secrets of the Women's Institute. I'm posting this here because the book doesn't belong to me and I couldn't take it home! Cooking time could be more or less than stated.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • Place all the ingredients in a large saucepan and bring to the boil over medium heat.
  • Reduce the heat and simmer gently until the chutney has a jam-like consistency and there is no excess liquid on the surface.
  • Stir from time to time to prevent sticking.
  • Spoon into hot sterilized jars and seal down.
  • Label and store for 6-8 weeks before use.
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RECIPE MADE WITH LOVE BY

@CulinaryQueen
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@CulinaryQueen
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"From The Best Kept Secrets of the Women's Institute. I'm posting this here because the book doesn't belong to me and I couldn't take it home! Cooking time could be more or less than stated."
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  1. staresm
    Where are the dates?
    Replies 1
  2. katebri.jones
    This recipe has been in my family for over 100 years and is a firm favourite.
    Reply
  3. CulinaryQueen
    From The Best Kept Secrets of the Women's Institute. I'm posting this here because the book doesn't belong to me and I couldn't take it home! Cooking time could be more or less than stated.
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