Rhubarb & Date Chutney

Recipe by CulinaryQueen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 3-4 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all the ingredients in a large saucepan and bring to the boil over medium heat.
  • Reduce the heat and simmer gently until the chutney has a jam-like consistency and there is no excess liquid on the surface.
  • Stir from time to time to prevent sticking.
  • Spoon into hot sterilized jars and seal down.
  • Label and store for 6-8 weeks before use.
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