Lemon-Cream Cheese Pound Cake

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READY IN: 1hr 50mins
SERVES: 16
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees.
  • Grease and flour bundt cake pan.
  • Beat sugar, margarine and cream cheese on large bowl until fluffy.
  • Beat in lemon juice, vanilla, extracts and salt.
  • Add eggs, one at time, beating after each addition.
  • Add flour; beat until smooth.
  • Spread in pan.
  • Bake about 90 minutes or until golden brown and toothpick inserted near the center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely.
  • Spread lemon glaze over cake, allowing some to drizzle down side.
  • For glaze - mix all ingredients until smooth.
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