Lemon Cake Filling

Recipe by Kay D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the sugar, cornstarch and salt together in a small saucepan.
  • Add water and whisk until blended.
  • Whisk in egg yolks, lemon zest and juice.
  • Cook over medium heat, whisking constantly until thick and bubbling.
  • Boil for 1 minute; then remove from the heat.
  • After removing from the heat, gently stir in the butter.
  • Cool to room temperature without further stirring.
  • Fills one 8- inch layer.
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