Lemon Butter Salmon

Submitted by AmyZoe

"Super easy and quick to the table. Recipe suggests adding a 4 ounce package of salad shrimp to the remaining lemon butter and spoon over salmon before serving, but this was more than enough. Recipe courtesy of Taste of Home."

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 5 salmon fillets or steaks
• Serves: 5

ingredients

• 2 teaspoons minced garlic
• 1⁄2 cup butter, cubed
• 6 tablespoons lemon juice
• 2 teaspoons salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon hot pepper sauce
• 5 salmon fillets (6 oz each) or 5 steaks (6 oz each)

directions

1. In a small skillet, saute garlic in butter. Whisk in lemon juice, salt, pepper, and pepper sauce.
2. Transfer 2/3 cup to a serving bowl and set aside.
3. Place salmon in a greased 15x10x1 inch baking pan. Drizzle with remaining lemon butter.
4. Broil 4 to 6 inches from heat 10 to 15 minutes or until fish flakes easily with a fork. Serve with reserved lemon butter.