Lemon Brussels Sprouts With Cashews and Spring Onions
"A yummy, crunchy, lemony, different way to serve sprouts! From 'Best' magazine in the UK."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lemon, juice and zest of
- 1 garlic clove, crushed
- 75 g butter, softened
- 1⁄8 teaspoon dried red chili
- 700 g Brussels sprouts
- 75 g roasted cashew nuts
- 2 spring onions, finely sliced
directions
- Place lemon zest and juice in a small bowl with garlic, butter, and chili. Stir to combine.
- Trim sprouts and cook in a large pan of boiling water until tender (about 10 minutes).
- Drain and return to pan.
- Add butter, nuts and spring onions.
- Stir well; season with salt and pepper and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...
