Lemon Bread

Recipe by Mary Scheffert
READY IN: 1hr 15mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350- grease two 9x5 loaf pans.
  • Beat shortening& sugar until light& fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Stir in dry ingredients alternately with milk.
  • Add nuts& lemon peel.
  • Pour batter into prepared pans and bake 50-60 minutes or until tests done.
  • Cool in pans 10 minutes before removing.
  • Put a sheet of foil under wire rack; place breads top-sides up on the wire rack.
  • Blend topping ingredients, and brush on tops of loaves while still warm.
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