Lemon Basil White Bean Dip

Recipe by alijen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan over medium-high heat, combine the beans, chicken stock and garlic.
  • Simmer for 5 minutes.
  • Remove from heat and stir in Parmesan.
  • Let the mixture cool for 10 minutes. In a food processor, blend the cooled mixture until smooth.
  • Chop the basil finely and stir into the mixture along with the lemon juice and the pepper.
  • Serve in a bowl, garnished with basil leaves.
  • If you prefer a chunkier version, simply don't puree the beans as long, or puree half the beans and mix in the remaining whole beans by hand.
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