Lemon Basil Hummus Dip

Recipe by internetnut
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • drain the chickpeas, reserving 1 tablespoon liquid. Rinse the chickpeas.
  • Place the chickpeas, reserved liquid, basil, garlic, lemon juice, oil, pepper and soy sauce into a food processor container. Cover and process until the mixture is smooth. Serve with the Wheat Crisps for dipping.