Lemon-And-Herb Pasta Salad

Recipe by Boomette
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot of boiling, salted water, cook the pasta until al dente. Drain and rinse under cold water.
  • Meanwhile, in a bowl, combine the lemon peel, lemon juice and olive oil; season with salt and pepper.
  • In a large bowl, mix together the pasta, bell pepper, arugula, eggs, parmesan, pine nuts and dill. Add the lemon dressing and toss.
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