Lemon Almond Tea

Submitted by True Texas

"From the cookbook "A Garden of Recipes" - The Fort Worth Botanic Garden - Fort Worth, Texas 1993. This would also make a nice punch for a special occasion."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 12

ingredients

• 2 cups water
• 2 tablespoons lemonade mix, Crystal Lite
• 2 cups cold water
• 1 (12 ounce) can frozen lemonade
• 3 tablespoons instant tea
• 1 tablespoon vanilla extract
• 1 tablespoon almond extract
• 2 quarts cold water

directions

1. Bring two cups of water and tea to a boil. Steep 5 minutes.
2. Add 2 cups cold water and then all the other ingredients, including 2 quarts of cold water.
3. Serve over ice. Would make a nice punch drink.