Leg of Lamb with Ras el Hanout Rub

Recipe by JustJanS
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients (except the lamb) together to make a paste.
  • Stab a few holes in the lamb, and rub the mix into the lamb-massage it in well.
  • Set aside for about 1 hour, to allow the lamb to come to room temperature.
  • Cook over a hot grill (BBQ) for about 30 minutes (or until cooked to your liking), allowing it to rest loosely tented with foil, for a further 20.
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