I was given a jar of Ras el Hanout, and this simple recipe by our chef son. He actually used the rub on our Christmas day quail, but we used it on lamb a few days later.
Serving Size: 1 (256) g
Servings Per Recipe: 6
Calories: 779.6
Calories from Fat 512 g 66 %
Total Fat 56.9 g 87 %
Saturated Fat 24.8 g 123 %
Cholesterol 230 mg 76 %
Sodium 187 mg 7 %
Total Carbohydrate 3.5 g 1 %
Dietary Fiber 0 g 0 %
Sugars 2.9 g 11 %
Protein 59.8 g 119 %