Leftover Ham and Perogy Bake

Recipe by Corilayn
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg frozen Cheemo perogies
  • 1
    onion, thinly sliced
  • 1
    cup leftover ham
  • 1
    (10 ounce) can cream of mushroom soup
  • 12
    cup broth

DIRECTIONS

  • Combine cream of mushroom soup and broth together.
  • Add spices of your choice at this point, rosemary/saje/marjoram/garlic.
  • Toss frozen perogies and ham with soup mixture.
  • Bake at 350, covered, for 1- 1 1/2hrs.
  • Toss gently every 1/2 hour.
  • Add a variety of vegetables, or switch protein for a change.
  • I added mozza cheese at the end of one bake.