Leftover Ham and Perogy Bake
"Cheap, simple. And this is a recipe that can be 'dressed up'. This is a great basic recipe...add everything you can to enhance it. Peas..garlic..use chicken...beef..it really is that simple. And a great recipe if you're poor."
- Ready In:
- 1hr 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
directions
- Combine cream of mushroom soup and broth together.
- Add spices of your choice at this point, rosemary/saje/marjoram/garlic.
- Toss frozen perogies and ham with soup mixture.
- Bake at 350, covered, for 1- 1 1/2hrs.
- Toss gently every 1/2 hour.
- Add a variety of vegetables, or switch protein for a change.
- I added mozza cheese at the end of one bake.
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RECIPE SUBMITTED BY
<p>I post what I cook. It's an eclectic, and hopefully simple collection of recipes. I'd love to post most of what I cook, but frankly I'm not good at the measurements and I tend to be a 'add a dash of this and that' kinda cook. As a result, I can be a little lazy in posting recipes. I strive to make large meals that don't cost a lot, I've got 4 kids. Yes they eat what I post :) My main goal these days is to get the most out of what we pay for groceries...with 5 large eaters me, we're on a 'below low income level' budget, it's important to buy cheap and cook around the ingredients. Some recipes come from splurges ;) Use the recipes as a guidline and modify to suit your tastes.</p>
