Leeks With Sugar Snap Peas

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot of boiling water blanche peas quickly for 2 minutes.
  • Drain, plunge into cold water to stop cooking, then drain and pat dry.
  • In a large skillet, heat butter and oil, add shallot and leeks and sauté, stirring frequently until vegetables are tender – about 6-8 minutes.
  • Add blanched peas and marjoram and stir fry until heated through. Add salt and pepper to taste and serve.
Advertisement