Leeks Vinaigrette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place leeks, cut side up, in a large straight-sided skillet; add stock and summer savory and bring to a boil over high heat; add butter, reduce heat and simmer 10-12 minutes, until leeks are tender when pierced with the tip of a knife.
  • Carefully place leeks on a serving platter and set aside; strain cooking liquid and reserve 2 T, saving the remainder for another use.
  • Whisk vinegar and mustard; add oil gradually and whisk until emulsified; whisk in reserved leek liquid; season with salt and pepper and pour over leeks, to taste; garnish and serve warm or chilled.
Advertisement