Leek and Mushroom Sauce (Low Fat)

Leek and Mushroom Sauce (Low Fat) created by AZPARZYCH

Good on chicken breasts or fish.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in a non-stick skillet over medium heat. Add mushrooms and leeks and cook about 4 minutes, stirring, until the leeks are tender.
  • In a small bowl, stir together chicken broth and cornstarch. Stir the mixture into the mushrooms and leeks. Bring to a simmer and cook until thickened.
  • Stir in sour cream, lemon juice and tarragon, and heat just until warmed. Do not let boil or sour cream will separate.
  • Season with salt and pepper, to taste.
  • Serve over cooked chicken breasts or fish.
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RECIPE MADE WITH LOVE BY

@Outta Here
Contributor
@Outta Here
Contributor
"Good on chicken breasts or fish."
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  1. AZPARZYCH
    This is a great sauce for fish! I made with dill rather than tarragon (since I didn't have any) and served it over snapper. Was a nice light sauce that didn't overpower the fish. Made for Football Pool 2012-13 Win.
    Reply
  2. AZPARZYCH
    Leek and Mushroom Sauce (Low Fat) Created by AZPARZYCH
    Reply
  3. diner524
    Loved this sauce, especially that it is low fat but still so full of flavor. This one is going into my "Best of 2013". I really love a sauce over my meats, especially dryer ones like bs chicken breasts but they usually add a lot of fat. I seasoned my chicken breast with the seasoning from my recipe#220870 and then grilled them and served topped with the sauce along with green beans and sourdough bread, yummy!!! Thanks so much for sharing the recipe. Made for your win in the football pool, congrats again!!
    Reply
  4. diner524
    Leek and Mushroom Sauce (Low Fat) Created by diner524
    Reply
  5. pamela t.
    Nice save with mushroom flavor. Well-balanced. Made for Football Pool 2012
    Reply
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