Lebanese Shepherd's Pie

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash potatoes with butter, salt, and milk.
  • Saute the ground lamb with the seasonings.
  • Add the onions, pine nuts and mushrooms and saute until fully cooked.
  • Spread half of the mashed potatoes in the bottom of greased baking dish; spread the lamb filling over the potatoes and cover with the remaining potatoes.
  • Dot the top with butter and sprinkle with bread crumbs.
  • Bake at 350°F for 30 minutes.
  • Cut into squares to serve.
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