Lebanese Roasted Chicken

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients in a large plastic ziploc bag.
  • Add chicken and seal bag, then turn well to coat all pieces with the marinade.
  • Place bag in refrigerator for 8 to 24 hours, turning occasionally.
  • Remove bag from refrigerator one hour before baking.
  • Preheat oven to 450*.
  • Place the chicken in a roasting pan and season with salt and pepper.
  • Pour any remaining marinade over the chicken.
  • Roast for 15 minutes.
  • Reduce heat to 375* and continue to roast 30 minutes or more if necessary until chicken is done.
  • Baste with the pan juices every 10 or 15 minutes.
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