Lebanese Kebabs
- Ready In:
- 52mins
- Ingredients:
- 11
- Yields:
-
36 meatballs
- Serves:
- 6
ingredients
- 1⁄2 cup bulgur
- 1 1⁄4 lbs lean ground turkey (7% fat)
- 1 medium onion, finely chopped (about 1/2 c)
- 3 garlic cloves, minced (about 1 T.)
- 1 tablespoon finely chopped of fresh mint
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1⁄2 teaspoon ground mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 2 tablespoons chopped fresh cilantro or 2 tablespoons flat leaf parsley
directions
- Bring 1 1/2 cups of water to a boil, add bulgur, remove from heat and soak for 30 minutes.
- Combine remaining ingredients except cilantro or parsley, in large mixing bowl while bulgur soaks.
- Drain bulgur in a sieve to remove excess liquid. Add to turkey mixture and mix well.
- Preheat oven to 400 degrees. Form turkey mixture into 36 meatballs, about 1 1/2 inches across, using 1 1/2 to 2 tablespoons of mixture per meatball. Slide 3 meatballs onto each of 12 metal skewers (6 inches long), leaving about 1/2 inch between each meatball. Place skewers on nonstick baking sheet, evenly spaced and not touching. Bake 10 to 12 minutes or until no longer pink.
- Sprinkle with cilantro or parsley and serve.
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RECIPE SUBMITTED BY
Sheila36
United States