Lebanese Shish Kebab

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READY IN: 30mins
SERVES: 9-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Quarter the peppers. Remove the cores and seeds and cut into 1 inch pieces.
  • Peel the onions and cut into 6 wedges. Separate into “leaves” and set aside.
  • Make a marinade of the mint, garlic, and olive oil.
  • Place the lamb cubes alternately with the onion and pepper pieces on skewers.
  • Paint with the marinade and let stand 1 hour before broiling.
  • Sprinkle with salt and pepper to taste.
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