Lebanese Bread Pizzas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
YIELD: 4 Pizzas
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lavash bread (I use Lebanese Bread)
  • 4
    tablespoons tomato paste (or pizza sauce of your choice)
  • 12
    small sweet potato, cut into small cubes
  • 4
    leaves silver beet (deveined)
  • 2
    tomatoes, cut in wedges
  • pepperoni, sliced (about 125 grams)
  • ham, cubed (about 125 grams)
  • Greek feta cheese, cubed (or crumbled)
  • grated pizza cheese
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DIRECTIONS

  • Pre-heat fan forced oven to 180°C.
  • Place cubed sweet potato in microwave safe bowl and cover with hot water. Cover bowl and cook in microwave for about 4 - 5 minutes or until just tender. Stir half way through cooking.
  • Lay out Lebanese breads on ungreased oven trays and spread tomato paste or pizza sauce onto them.
  • Wash silverbeet well and slice out centre vein. Chop roughly and line the bottom of the pizzas with as much or as little as you like.
  • Drain sweet potato and place cubes evenly on pizzas.
  • Place as much pepperoni and ham as you like on each pizza. (I usually use about 8 slices of pepperoni for each one).
  • Next goes the tomato wedges.
  • Place the cubed feta in the gaps on the pizzas. (You can layer the feta and tomato on the pepperoni if there isn't enough room).
  • Sprinkle the top of each pizza with pizza cheese.
  • Bake in oven for about 15 minutes or until the top browns slightly.
  • 1 pizza per person as a general rule. Keeps well for a couple of days in the fridge and can be reheated in the microwave.
  • TIP: It's also nice to just spread garlic butter on the bread and toast in the oven.
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