French Bread Pizza
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This is a wonderful combination of flavors. My family loved it. Made for RSC #10
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INGREDIENTS
Nutrition- 1loaf unsliced French bread
- 1
- 12
- 1cup shredded cooked chicken
- 1
- 1jalapeno pepper, halved, seeds removed and sliced
- 2
- 1⁄4 - 1⁄2
- 1⁄3cup roasted red pepper, coarsely chopped (the kind in the jar)
- 1cup shredded mozzarella cheese
- kosher salt & fresh ground pepper
-
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DIRECTIONS
- Heat oven to 450 degrees F.
- Slice bread horizontally in half.
- Spray each cut side with canola oil.
- Place bread cut side up on cookie sheet.
- Bake for 5-8 minutes or until lightly browned.
- When it cools enough to handle, but still warm, spread cream cheese evenly over bread.
- Add sliced cherry tomatoes and chicken.
- Season with salt and pepper.
- Sprinkle with 1/3 cup of the cheese.
- Add the pineapple, peppers, garlic and onions.
- Sprinkle top with remaining cheese.
- Bake for 12-15 minutes or until cheese is melted and bread is heated through.
- NOTE: If you don’t like your vegetables crisp, you can microwave them for about 60 seconds to soften them before adding to the pizza.
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