Name: French Bread Pizza
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 loaf unsliced French bread; 1 (8 ounce) container chive & onion cream cheese, softened; canola oil cooking spray; 12 ounces cherry tomatoes, sliced; 1 cup shredded cooked chicken; 1 (8 ounce) can pineapple, tidbits drained; 1 jalapeno pepper, halved, seeds removed and sliced; 2 garlic cloves, finely chopped; 1/4-1/2 cup red onion, thinly sliced; 1/3 cup roasted red pepper, coarsely chopped (the kind in the jar); 1 cup shredded mozzarella cheese; kosher salt & fresh ground pepper; dried red pepper flakes, to taste and (optional)

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Recipe by Nimz_

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French Bread Pizza created by NcMysteryShopper

This is a wonderful combination of flavors. My family loved it. Made for RSC #10

Ready In:: 40mins
Serves:
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Nutrition Information

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ingredients

1 loaf unsliced French bread
1 (8 ounce) container chive & onion cream cheese, softened
canola oil cooking spray
12 ounces cherry tomatoes, sliced
1 cup shredded cooked chicken
1 (8 ounce) can pineapple, tidbits drained
1 jalapeno pepper, halved, seeds removed and sliced
2 garlic cloves, finely chopped
¹⁄₄ - ¹⁄₂ cup red onion, thinly sliced
¹⁄₃ cup roasted red pepper, coarsely chopped (the kind in the jar)
1 cup shredded mozzarella cheese
kosher salt & fresh ground pepper
dried red pepper flakes, to taste and (optional)

directions

Heat oven to 450 degrees F.
Slice bread horizontally in half.
Spray each cut side with canola oil.
Place bread cut side up on cookie sheet.
Bake for 5-8 minutes or until lightly browned.
When it cools enough to handle, but still warm, spread cream cheese evenly over bread.
Add sliced cherry tomatoes and chicken.
Season with salt and pepper.
Sprinkle with 1/3 cup of the cheese.
Add the pineapple, peppers, garlic and onions.
Sprinkle top with remaining cheese.
Bake for 12-15 minutes or until cheese is melted and bread is heated through.
NOTE: If you don’t like your vegetables crisp, you can microwave them for about 60 seconds to soften them before adding to the pizza.

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RECIPE MADE WITH LOVE BY

@Nimz_

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@Nimz_

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"This is a wonderful combination of flavors. My family loved it. Made for RSC #10"

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review by magerlach

7/19/2011

Made this for dinner tonight and it was a hit with the whole family. Omitted the onions because my kids don't like them and doubled the chicken. Our favorite part was the cream cheese and surprisingly the pineapple!
review by Food.com

7/18/2011

Congrats! Your Recipe was featured as our "Recipe of the Day" on our homepage! (7/18/11)
review by Kim127

12/22/2010

Great Pizza!!! Loved the cream cheese but skipped the jalapeno. Easy to do and so yummy!!!!
review by Kohtzy

7/9/2010

Wow, wow, wow!!! We give this one 10 stars - it was that good! We made just as directed, and wouldn't change a thing next time (my DH didn't think he'd like the pineapple on the pizza, but he loved it and said he'd add it again next time). Thanks Nimz...this one's a keeper :)
review by mommyoffour

1/11/2010

This was so good. I loved this, the flavors blended so well. I wasn't sure about the "pizza with no sauce" thing, but it was wonderful. I made this to use up some cooked chicken, but next time, I will cook the chicken FOR this recipe. Thank you so much for sharing this recipe with us, I will most definately make this again, its great!