Layered Vegetable Pie
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 sheet prepared puff pastry
- 1 sheet prepared shortcrust pastry
- 300 g pumpkin
- 2 red peppers
- 300 g ricotta cheese
- 1⁄2 cup parmesan cheese
- salt and pepper, to taste
- nutmeg, to taste (optional)
- 1 clove garlic, crushed (optional)
- 2 cups spinach, cooked
- 1 egg, beaten
directions
- Peel and slice pumpkin into even sized pieces, then cook until just tender.
- Roast and peel the peppers, cut into large pieces.
- Mix the ricotta with parmesan, salt, pepper and garlic.
- Sprinkle a touch of nutmeg over the spinach (if using).
- Grease a deep baking dish or pie plate and line it with a circle of the shortcrust, making sure there's an overhang to seal the top.
- Layer the filling as follows: pumpkin, spinach, ricotta, red peppers.
- Brush the pastry edge with egg, then use the puff pastry to make a lid.
- Pinch the two pastries together to seal& brush the top with beaten egg.
- Make a small hole in the top to let steam escape.
- Bake at 200C (400F) for 20 minutes or until golden.
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Reviews
-
Yummmy. This was very simple and very tasty. I have made it twice now and the 2nd time I also added some even sized potato and carrot pieces when cooking the pumpkin. I then layered pumpkin, potato, spinach, ricotta,carrot,red peppers,and finally another spinach layer(I just love spinach). I will use a more nutmeg next time because it definately added a little something extra to the spinach.
RECIPE SUBMITTED BY
<p>I am an Aussie married to my wonderful American husband since 2002. I no longer work having been retired on medical grounds. My main hobby would be cooking and collecting recipes (one can never have enough cookbooks)! We have 2 cute kitties named Jerzee & Zebu, who bring me great joy. I also enjoy watching sports, listening to music and spending time with family and friends. I like almost all types of music, & would go to more concerts if I had more money. Having been diagnosed with Type 2 diabetes last year I am really focussing on eating more & more unprocessed foods. The irony is that I never really had a sweet tooth & now that I've been told to avoid sugar, suddenly alln things sweet seem so delicious!!! Now that I have more time I plan on cooking more frequently & also trying some more time-consuming recipes.</p>