Layered Toffee Cake

Recipe by Steve P.
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups whipping cream
  • 12
    cup caramel ice cream topping or 1/2 cup butterscotch sundae sauce
  • 12
    teaspoon vanilla
  • 1
    prepared angel food cake
  • 9
    Heath candy bars or 9 butterfinger candy bars, chopped

DIRECTIONS

  • In a mixing bowl, beat cream just until it begins to thicken.
  • Gradually add the ice cream topping and vanilla, beating until soft peaks form.
  • Cut cake horizontally into three layers.
  • Place the bottom layer on a serving plate; spread with 1 cup of the frosting mixture and sprinkle 1/2 cup of the chopped candy bars.
  • Repeat.
  • Place the top layer on the cake; frost the tops AND sides of the cake with the remaining cream mixture.
  • Sprinkle with remaining candy bar.
  • Refrigerate until served.