Layered Summer Salad

Recipe by Rhonda O
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large deep bowl layer lettuce, onion, green pepper, and cheese.
  • Add ring of squash,In medium bowl stir together real mayonnaise,horseradish, lemon juice,Worcestershire, hot pepper sauce and garlic salt until smooth.
  • Spoon dressing into center;surround with remaining tomatoes.
  • Cover and refrigerate 4 to 6 hours or overnight.
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