Layered Jello

"2 or more layers of jello on top of one another to make a combination of flavors. I've made this recipe twice and it worked perfectly both times."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 10mins
Ingredients:
2
Yields:
36 Pieces
Serves:
36
Advertisement

ingredients

Advertisement

directions

  • Take one box of jello and pour it into a bowl.
  • Boil 2 1/2 cups of water and pour it into the bowl with the jello.
  • Mix it until well desolved.
  • Pour into a square or 9 by 13 inch container and refridgerate for 1 hour.
  • After an hour passes follow the steps above to make your next layer but be sure to keep it in a seperate bowl for right now.
  • Refridgerate this for 1 hour.
  • After refridgerating your second layer for 1 hour, make sure the first layer you made is sticky and then pour your second layer on top of this and refridgerate for 2 more hours.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to bake and try new recipes all the time. Not all of the recipes I have tried have been successful but I still have fun when doing them. : )
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes