Lavender Sponge Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8-10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sift flour, salt and baking powder in bowl; set aside.
  • While in another large bowl, beat egg white and corn starch until meringue like but not stiff.
  • Slowly add the sugar while beating. Then, add vanilla and the grapeseed oil.
  • Add egg yolks one at a time and keep on whisking.
  • Add the flour, dried lavender, salt and baking powder and continue in mixing.
  • Line the 9 inches x 13 inches round cake pan with greasedproof paper and pour the mixtures, then bake in cold oven of 180C/156F/gas mark 4 for 1 hour or until the toothpick inserted comes out clean.
  • Serve with custard or vanilla ice cream.
Advertisement