Lavender Pound Cake

Recipe by Rita1652
READY IN: 1hr 5mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 350 degrees.
  • Butter and lightly flour a 13x9x2" baking pan.
  • In a mixer, cream butter and sugar until light and fluffy.
  • Beat in egg yolks one at a time.
  • On low speed, add cake flour alternately with milk.
  • Beat in baking powder and vanilla.
  • Beat in lavender flowers.
  • Pour into prepared pan and bake for 50 minutes at 350 degrees, until cake tester inserted in center comes out clean.
  • Cool in pan for 15 minutes, then turn out on to a pretty platter and cool completely.
Advertisement