Laurie’s Veggie Dip
"Fabulous dip for all kinds of vegetables - if left overnight the flavours blend much better."
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Serves:
-
30
ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon dill weed
- 1 teaspoon parsley flakes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
directions
- Combine all ingredients together and chill until use. (At least one hour)
- Stir before using.
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Reviews
-
This is a very good veggie dip. I served it with baby carrots, celery sticks, cherry tomatoes, cucumber slices, button mushrooms, and green pepper strips as part of an appetizer buffet at one of our summer parties. There were no complaints.
RECIPE SUBMITTED BY
I have been a recipe collector for years and years now and have thousands of tried and true favorites. I also have thousands I have never even tried and more that I would never try. I am even compiling my own cookbooks for some later date.
I used to own my own restaurant and between my Mom and I did all the baking for it. I am now the owner of a very busy motel and have a breakfast room with all homemade muffins and breads.
I am interested in anything unusual that I might serve to my customers.
My favorite recipe book definately is "The American Woman's Cookbook" published in 1938 for the first time. It has the best recipes I have ever found - until I got a computer.
