Laura's Southwest Tater Tot Hotdish

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READY IN: 1hr 15mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces of seasoned tater tots
  • 16
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (10 ounce) can green enchilada sauce (med hot)
  • 1
    (15 ounce) can black beans with jalapenos and lime juice
  • 1 14
    ounces fajita seasoning mix
  • 1
    cup shredded cheddar cheese
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DIRECTIONS

  • Line a 8 x 8 pan with frozen tater tots and let them thaw completely for several hours.
  • Cook the ground turkey in a separate pan and drain off fat.
  • Add soup and fajita seasoning to the cooked turkey. Mix well & set aside.
  • Pour the green enchilada sauce over the thawed tots.
  • Pour black beans on top (as well as liquid in the can) and spread evenly.
  • Add half of the shredded cheese on top of beans.
  • Add turkey mixture. Top with the remaining cheese.
  • Cover with tinfoil and bake in preheated oven of 350 degrees for 1 hour.
  • Note: If you like a little crunch in your hotdish I break up some tortilla chips and mix in the finished product.
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