Laura Moon's Chili

Recipe by The Geeky Chef
READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium heat. Cook onions, garlic, lean meat in oil for 10 minutes, or until the meat is well browned and the onions are tender.
  • Mix in the diced tomatoes with juice, dark beer, wine, tomato paste and beef broth.
  • Season with chili powder, cumin, dill, cayenne pepper, coriander and salt.
  • Stir in carrots, 2 cans of the beans and hot chile peppers.
  • Reduce heat to low, and simmer for 2 hours.
  • Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
  • Top with sour cream and cheese if desired!
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