Latino Salmon, Corn and Black Bean Chili

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Loosely chunk salmon.
  • Heat olive oil in a 4 quart saucepan over medium heat. Add onion and cook until soft, about 4 minutes. Add garlic and jalapeno. Cook an additional 2-3 minutes.
  • Add the diced green chiles, corn, beans, tomatoes and chicken broth. Simmer.
  • In a small bowl combine corn meal, cumin, chili powder, coriander, salt and pepper. Mix well. Add to chili mixture. simmer for 10 minutes.
  • Slice the lime in half crosswise. cut one half into 4 wedges and reserve for garnish. Squeeze remaining half into the chili.
  • Add salmon and half of the chopped cilantro to chili. Stir chili gently to combine. Cook until heated through.
  • Serve chili with remaining cilantro, lime and sour cream.
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