Lasagna With Spinach and Pepperoni

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lasagna noodles as directed on package. Drain and let cool.
  • Meanwhile, cook ground beef seasoned with salt, pepper, onion powder, garlic powder, chili powder and oregano to taste.
  • Add Pepperoni when hamburger is about 3/4 cooked through and cook together until hamburger is done.
  • Rinse spinach and pat dry.
  • Add spinach to pan and saute until the spinach wilts.
  • Drain excess oil from pan.
  • Add jar of marinara sauce plus 1/2 jar of water and let cook on medium low heat for about 15 minutes.
  • Mix ricotta cheese, egg, milk, salt and pepper in small bowl.
  • Mix mozzarella, parmesan and colby jack in small bowl.
  • Put about 2 heaping spoonfuls of marinara mixture on bottom of pan.
  • layer as follows: five lasagna noodles, 1/2 of ricotta cheese mixture, 1/2 of marinara mixture, 1/2 of grated cheese mixture then repeat.
  • Cook at 350 degrees until heated through. About 30 minutes.
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