Lasagna for 4

"A quick lasagna with three different cheeses. Uses oven ready pasta and a small 9 X 9 pan."
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
1hr 15mins
Ingredients:
10
Serves:
4-6

ingredients

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directions

  • Preparation:.
  • Remove 6 pieces of pasta from package.
  • Preheat oven to 375 degrees.
  • Brown hamburger in large skillet, remove from heat, drain. Stir in Pasta Sauce.
  • In a medium bowl beat two eggs with Basil and Oregano. Add Ricotta and Feta cheese.
  • Assembly:.
  • In a 9 x 9 x 2 inch baking dish, spread ¾ cup meat sauce.
  • Place 2 pieces of uncooked pasta over the sauce.
  • Spread about 1 cup of Ricotta mixture over the pasta. Spread 1 cup meat sauce over Ricotta. Sprinkle with 1 cup Mozzarella cheese.
  • Repeat step 3 two more times. Top with pasta, spread remaining Ricotta, meat sauce, and Mozzarella cheese (add Parmesan if desired).
  • Bake:.
  • Cover with foil and bake at 375 degrees for 30 minutes.
  • Remove foil and bake for an additional 10 to 15 minutes until bubbly.
  • Let stand 5 minutes, cut and serve.

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Reviews

  1. My family enjoyed this recipe. We had our Thanksgiving today and it was a big hit !! I made it as stated only I used some garlic tomato basil feta that I found in our store. It was delicious !!! I will be making again for sure. Thank you for the recipe.
     
  2. Very nice lasagna recipe, enjoyed by all. Loved the cheese mixture and went together easy. Made a larger amount than I expected but have frozen the left overs for later. Will have to see how it works after freezing. Thanks for a lovely dinner Papa. Made for PAC 2008
     
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